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Holiday Recipe!

11/21/2016 (Permalink)

Add pumpkin pie to your holiday meal with this easy recipe!

Thanksgiving is a time for family, gratitude, and good food.  With so much cooking to be done some recipes need simplifying. Here is an easy and delectable Pumpkin Pie recipe that is quick, easy, and delicious!

Thanksgiving Pumpkin Pie

What you’ll need:

  • 2 Eggs
  • 1 Cup of evaporated milk
  • 1 Cup of canned pumpkin
  • ½ Cup of sugar
  • 1 Teaspoon vanilla
  • ½ Cup of Bisquick
  • 1 ½ Pumpkin pie spice
  • 1 Tablespoon of margarine/butter
  • Whipped topping (if you like)

What to do:

  1. Beginning by heating your oven to 325-350ºF. (varies depending on oven)
  2. Grease a 10-inch pie pan 
  3. Mix and thoroughly blend all of the ingredients( except the whipped topping)
  4. Pour blended mix into pie pan
  5. Bake for 30-45 minutes
  6. Cool for 30 minutes
  7. Refrigerate for 2-3 or until chilled.
  8. Top with whipped topping as desired
  9. Serve and enjoy!

We hope you enjoy this recipe! Please have a safe holiday!

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